Founded in 1920 in Saijo City, Ehime, Ishizuchi Brewery stands as a testament to the enduring artistry of sake craftsmanship. Nestled in the shadow of Mt. Ishizuchi, the highest peaks in western Japan, the brewery utilizes Uchinuki, a cherished water source chosen twice in consecutive years by the "National Delicious Water Appraisal" sponsored by the Ministry of Environment of Japan. This pristine water, sourced from a well within the brewery, imparts a clear aroma and a refreshing velvety softness to the finished sake.
In 1999, after decades of traditional brewing practices, Ishizuchi chose to forego the conventional toji system, opting instead to make sake production a familial affair. With a focus on crafting sake that harmonizes seamlessly with food, the brewery's core products, Junmai and Junmai Ginjo, are a testament to their dedication. Light, delicious, and perfectly balanced, these sakes offer a delightful umami that lingers well beyond the first sip.
Undeterred by historical conventions, Ishizuchi Brewery embarked on an innovative journey, introducing "Vanquish," an ultra-premium sake aimed at captivating a new class of sake enthusiasts. This bold step reflects Ishizuchi's commitment to pushing boundaries and delighting the evolving palate of sake drinkers.
With over 20 years of steadfast dedication to reliability and polite service, Ishizuchi Brewery continues to produce exceptional sake, inviting both seasoned enthusiasts and newcomers to become devoted fans of their artfully crafted brews.
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