Kozaemon is produced by Nakajima Brewing Company, a small producer that began its illustrious journey in 1702. Nestled in the picturesque landscapes of the mountainous Gifu prefecture, this venerable brewery has stood the test of time, becoming a cherished guardian of the art of sake craftsmanship.
Over three centuries ago, Nakashima Brewing Co. was founded with an unwavering commitment to producing sake of the highest quality. The brewery's dedication is not only to the timeless tradition of sake-making but also to sourcing the finest ingredients that form the bedrock of their creations. This dedication finds its embodiment in the award-winning Kozaemon label, a symbol of excellence and innovation.
The Gifu prefecture, with its serene mountainous terrain, serves as an ideal backdrop for the artistry that unfolds within Nakashima Jozo. Here, the meticulous hands of skilled artisans craft a dazzling array of sake styles, ranging from the versatile Junmai to the exquisitely aromatic Junmai Daiginjo. The brewery's prowess extends beyond traditional sake, venturing into the world of umeshu with remarkable finesse.
Throughout its history, Nakashima Sake Brewery has remained a beacon of innovation, challenging and redefining the conventions of premium sake. The legacy of this small mountainous brewery is a harmonious blend of over three centuries of sake-making wisdom, a passion for continual improvement, and an unwavering commitment to using the highest quality rice and water.
As Nakashima Brewing Co. continues to evolve, its legacy endures as an integral part of Japan's cultural and culinary heritage. The rich and sophisticated taste of Nakashima’s sake invites enthusiasts to savor a piece of history, a product of centuries-old expertise and an enduring commitment to excellence.
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