Mezcal Descartes was born from the vision of Andrés Duarte and Maestro Mezcalero Enrique Hernández, united by their passion for creating an artisanal, organic, and sustainable mezcal. Nestled in the heart of Oaxaca’s Central Valleys, their Palenque and lands are a reflection of their dedication to preserving tradition while embracing innovation.
Enrique, a third-generation Maestro Mezcalero with an engineering background, blends ancestral techniques with modern technology - like water ionization - to produce mezcal of exceptional purity and quality. His distillery, "Riquezas de Oaxaca," located near Teotitlán del Valle, is a hub for creating small-batch, niche mezcals such as Descartes.
Andrés, a mechanical engineer with a Master's in Carbon Management, brought his commitment to sustainability into every aspect of Descartes. Together, Enrique and Andrés craft mezcal with respect for the land, using organically grown Espadín agave with a focus on environmental conservation and social impact. Their partnership ensures that every bottle of Mezcal Descartes tells a story of craftsmanship, respect for nature, and the rich culture of Oaxaca.
Mezcal Descartes is more than just a spirit; it’s a democratic mezcal made for both connoisseurs and casual drinkers alike. With its distinct flavor profile and deep roots in sustainable practices, it’s a timeless product that celebrates the essence of mezcal-making while looking towards a responsible future.
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