In Torino Salvia & Limone is traditionally enjoyed like Limoncello. Served after dinner, with a chill. But with the cocktail explosion in Italy, it's become a fun modification for cocktails, stirred or shaken. Sage and lemon being the highlighted ingredients, this liqueur infuses local herbs and botanicals from Torino with neutral grain spirit, and works in partnership with Carlo Alberto for the technical infusion. This liqueur can be enjoyed on its own, or experienced in some of your favorite styles of cocktail recipes.
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