James Suckling: 93 pts
Generous candied citrus, red berry and bread dough aromas fill out the bold palate of this texturally rich yet lively champagne. The zesty acidity and mousse make this straight and refreshing at the long finish. A cuvee of 53% chardonnay and 47% pinot noir that went into the bottle in June 2017 and was disgorged in November 2022. 6.5 g/l dosage. Drink now.